We are pleased to present our wines and their production to our guests. In addition, we offer guided tours through our wine cellar, which was newly built in 2022. For tastings, we offer different packages. You can choose between a tasting of 3 to 6 different wines, with or without a selection of local delicacies and a guided cellar tour. We use all by-products in the production of our wines, thus contributing to a more sustainable development of agriculture. By processing the by-products, we obtain grape seed oil and grape seed flour. During the tasting you can also try grape seed oil and baked goods made from grape seed flour.
Tastings are available Monday to Saturday between 8 am and 4 pm or by prior arrangement outside of business hours. By prior arrangement, it is also possible to organise lunch or dinner in addition to the tasting.
AN EMISSIONS-NEGATIVE CELLAR: In our new wine cellar, we process all the waste produced during the wine-making process. We transform the by-products of winemaking into new products, namely grape seed oil and grape seed flour. We are also environmentally friendly, fertilising our vineyards with natural, eco-friendly fertilisers. We also have our own solar power plant, which generates enough electricity for our farm.
WORKING HOURS. Monday to Friday 8:00–16:00, closed on Sundays and public holidays. Wine tastings outside opening hours are possible by prior arrangement by emailing firstname.lastname@example.org or calling +386 31 288 724.
In our vineyard cottage, you will always be welcomed with a warm smile and a cheerful atmosphere while we happily serve you our exquisite wine selection.
Tourism in the vineyard cottage takes place in a family circle, which contributes to a feeling of cosiness and relaxation.
By prior arrangement, we can prepare menus according to your wishes, guided by the principles of local, seasonal and home-grown food.